Did you know that over 75% of Americans prefer ham as their holiday centerpiece? When it comes to creating the perfect dish, bourbon glazed baked ham stands out with its unique combination of flavors that can elevate any celebration. You might wonder how to achieve that perfect balance of sweetness and savoriness, or what variations could suit your taste. Exploring these recipes can not only enhance your culinary skills but also transform your gatherings into memorable feasts.

History

When you delve into the history of bourbon glazed baked ham, you'll discover a delightful blend of culinary traditions and Southern hospitality. This dish is a hallmark of Southern tradition, often gracing tables during festive occasions and family gatherings. Its roots trace back to the early settlers of the American South, who combined native ingredients with European cooking methods.

Over the years, this dish has undergone significant culinary evolution. The introduction of bourbon, a spirit deeply embedded in Kentucky's culture, adds a unique twist that enhances the ham's flavor. The sweet and smoky glaze, crafted from brown sugar, mustard, and, of course, bourbon, creates a mouthwatering contrast to the savory meat.

As you explore this rich history, you'll find that bourbon glazed baked ham isn't just a recipe; it's a celebration of community and tradition. Each bite tells a story, connecting generations through shared meals and cherished moments.

Recipe

Bourbon Glazed Baked Ham Recipe

Bourbon glazed baked ham is a delightful dish that combines the rich flavors of ham with the sweet and slightly smoky notes of bourbon. This recipe is perfect for special occasions or holiday gatherings, and it can be the centerpiece of your dinner table.

The glaze not only adds a beautiful shine to the ham but also infuses it with a wonderful depth of flavor, making every bite irresistible.

Preparing bourbon glazed baked ham is simpler than it may seem. With just a few ingredients and some patience, you can create a dish that will impress your family and friends.

The key to a successful baked ham is ensuring that it's cooked slowly and evenly while allowing the glaze to caramelize beautifully on the surface. So let's get started on this delicious journey!

Ingredients

  • 1 fully cooked bone-in ham (about 8-10 pounds)
  • 1 cup brown sugar
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • Whole cloves for studding (optional)

Cooking Instructions

Step 1: Preheat your oven to 325°F (165°C).

Step 2: Place the ham on a roasting rack in a large roasting pan. If desired, score the surface of the ham in a diamond pattern and stud with whole cloves.

Step 3: In a medium saucepan over medium heat, combine the brown sugar, bourbon, honey, Dijon mustard, cinnamon, cloves, black pepper, and salt. Stir until the sugar is dissolved and the mixture is smooth.

Step 4: Brush a generous amount of the glaze over the surface of the ham, reserving some for later basting.

Step 5: Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.

Step 6: Remove the foil and baste the ham with the reserved glaze. Return the ham to the oven and bake for an additional 30-45 minutes, or until the ham reaches an internal temperature of 140°F (60°C), basting every 15 minutes.

Step 7: Once done, remove the ham from the oven and let it rest for about 15 minutes before slicing.

Extra Tips

To enhance the flavors of your bourbon glazed baked ham, consider letting the ham sit in the glaze for a few hours or overnight in the refrigerator before roasting.

This will allow the flavors to penetrate deeper into the meat. Additionally, if you prefer a thicker glaze, you can simmer the leftover glaze on the stove until it reduces and thickens before serving it as a sauce alongside the ham.

Enjoy your meal!

Final Thoughts

As you savor each bite of your bourbon glazed baked ham, it's easy to appreciate the effort that went into creating this flavorful centerpiece. This dish not only tantalizes your taste buds but also connects you to rich culinary traditions that celebrate the art of cooking with heart and soul.

The sweet and smoky flavor profiles meld beautifully, offering a balance that elevates the humble ham to something extraordinary.

Consider the simple joy of sharing this meal with loved ones. The aroma wafting through your home creates an inviting atmosphere, drawing everyone together around the table. Each forkful is a reminder of how food can bring people closer, weaving memories that last a lifetime.

Experimenting with various bourbon glazes allows you to customize this dish to suit your palate. Whether you prefer a hint of spice or a touch of sweetness, there's room for creativity.